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Receta Pickled Cucumbers
by ShaleeDP

Pickled Cucumbers

pickled cucumber is simply known as pickles.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 750g small Lebanese cucumbers
  • 2/3 cup fresh dill leaves
  • 2 teaspoons black peppercorns
  • 750ml (3 cups) water
  • 125ml (1/2 cup) white wine vinegar
  • 1 1/2 tablespoons coarse salt

Direcciones

  1. Wash the cucumbers and dry well.
  2. Thinly slice and layer in a clean, dry 3 litre (12 cup) jar alternately with the dill and peppercorns.
  3. Combine the water, vinegar and salt in a medium saucepan. Bring to the boil over medium-high heat, then carefully pour the hot liquid over the cucumbers in the jar.
  4. Seal the jar immediately.
  5. Set aside for at least 1 week to pickle before serving.
  6. Store the jar at room temperature until opened.