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Receta Pickled Eggs
by CookEatShare Cookbook

Pickled Eggs
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Ingredientes

  • 12 hard-cooked Large eggs
  • 4 c. water
  • 1 c. beet juice
  • 1 c. vinegar
  • 1 sm. onion (sliced)
  • 1 clove garlic
  • 1 bay leaf
  • 2 teaspoon mixed pickling spices

Direcciones

  1. Peel Large eggs and place loosely in a jar. Combine remaining ingredients in a saucepan; place over low heat just till thoroughly heated. Remove onion; pour warm mix over Large eggs. Seal with an airtight lid. Chill 2 days before serving. Store in refrigerator up to 2 weeks. Serves 12.
  2. Hint: If an egg is stuck to the carton, moisten the cardboard to free it.