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Receta Pickled Eggs
by CookEatShare Cookbook

Pickled Eggs
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Ingredientes

  • 2 tbsp. prepared mild mustard
  • 2 c. apple cider flavored vinegar
  • 1/2 c. water
  • 1 c. granulated sugar
  • 1 tbsp. salt
  • 1 tbsp. celery seed
  • 1 tbsp. mustard seed
  • 6 whole cloves
  • 2 med. onions, sliced
  • 12 hard-cooked Large eggs

Direcciones

  1. In saucepan, blend mustard with a little vinegar; add in remaining vinegar, water and next 5 ingredients. cover; heat to boiling; simmer 10 min. Cold. Pour over onions and Large eggs. Cover; chill overnight. Serve on relish tray or possibly as a salad. Makes 12 pickled Large eggs.