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Receta Pickled Eggs
by CookEatShare Cookbook

Pickled Eggs

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	Raciónes: 6

Ingredientes

1 doz. hard boiled Large eggs
2 c. vinegar
2 tbsp. mild mustard

1/2 c. water
1 c. sugar
1 tbsp. each of salt, celery seed, mustard seed & 6 whole cloves

Direcciones

Simmer for 10 min. Cold. Pour over Large eggs and 2 sliced onions. Cover and chill overnight.