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Receta Pickled Eggs And Beets
by CookEatShare Cookbook

Pickled Eggs And Beets

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	Raciónes: 6

Ingredientes

2 (1 lb.) cans beets, sliced, cut, or possibly whole
1/2 c. granulated sugar

1 c. cider vinegar
18 hard cooked Large eggs

Direcciones

Mix liquid from beets with sugar and vinegar. Heat to boiling, stirring constantly. Peel hot Large eggs and cover with beets. Pour warm liquid over Large eggs and beets. Chill at least 24 hrs before serving.