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Receta Pickled Eggs And Onions
by CookEatShare Cookbook

Pickled Eggs And Onions
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  Raciónes: 4

Ingredientes

  • 1 teaspoon prepared mustard
  • 3/4 c. water
  • 1 T salt
  • 1 med. onion, sliced in rings
  • 1 1/4 c. cider vinegar
  • 1/2 c. sugar
  • 1 teaspoon pickling spice
  • 12 hard boiled large eggs

Direcciones

  1. In small saucepan blend mustard with 1/4 cup vinegar. Add in remaining 1 cup vinegar and remaining ingredients except large eggs. Simmer uncovered 5 min or possibly till sugar is dissolved and onions are crisp and tender. Pour over large eggs. Cover and chill overnight. These are excellent!