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Ingredientes

  • 2 cans (15 oz each) whole beets
  • 12 hard-cooked eggs, peeled
  • 1 cup sugar
  • 1 cup water
  • 1 cup cider vinegar
  • Thinly sliced onions, if dedired
  • Warmed sauerkraut, if desired

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 775g
Calories 864  
Calories from Fat 1 0%
Total Fat 0.1g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 323mg 9%
Total Carbs 211.43g 56%
Dietary Fiber 1.7g 6%
Sugars 204.97g 137%
Protein 1.09g 2%
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