Receta Pickled Eggs with Beets
Ingredientes
- 2 cans (15 oz each) whole beets
- 12 hard-cooked eggs, peeled
- 1 cup sugar
- 1 cup water
- 1 cup cider vinegar
- Thinly sliced onions, if dedired
- Warmed sauerkraut, if desired
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 775g | |
Calories 864 | |
Calories from Fat 1 | 0% |
Total Fat 0.1g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 323mg | 9% |
Total Carbs 211.43g | 56% |
Dietary Fiber 1.7g | 6% |
Sugars 204.97g | 137% |
Protein 1.09g | 2% |