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Pickled Fruit Achar
by
Malaysian Delicacies
Calificación: 4.0
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%20,%20in%20about%206-7%20cups%20of%20water%20.Leave%20it%20for%20about%204%20hours%20.Then%20slowly%20drain%20the%20raw%20rice%20in%20a%20colander%20and%20leave%20it%20to%20dry%20slightly%20on%20a%20piece%20of%20paper.%20Start%20grinding%20in%20a%20blender%20when%20the%20rice%20is%203/4%20dried.Dont%20wait%20it%20to%20thoroughly%20dry%20then%20you%20will%20have%20difficulty%20to%20powder%20the%20rice%20flour.%20Powder%20and%20sieve%20until%20all%20the%20raw%20rice%20have%20been%20powdered.Sieve%20again%20a%20second%20time%20the%20rice%20flour,%20then%20its%20ready%20to%20be%20used.As%20simple%20as%20that!!%20Left%20over%20rice%20flour%20can%20be%20kept%20longer%20if%20its%20fried.%3C/p%3E%3Cp%3E6%20cups%20fried%20rice%20flour%3C/p%3E%3Cp%3E2%20%C2%BE%20cup%20fried%20urad%20dhall%20flour%3C/p%3E%3Cp%3EA%20bit%20of%20hing%20powder%3C/p%3E%3Cp%3E2%20tsp%20cumin%20seeds%20(pounded)(Can%20add%20more%20if%20desired)%3C/p%3E%3Cp%3E2%20tsp%20sesame%20seeds%20(optional)%3C/p%3E%3Cp%3E1%20tbsp%20chilli%20powder%20(Can%20add%20more%20if%20want%20spicier)%3C/p%3E%3Cp%3E125gms%20butter%3C/p%3E%3Cp%3E1-2%20cup%20salt%20water%20or%20more%20(%20water%20plus%202%20tsp%20or%20more%20salt,%20stir%20until%20salt%20dissolve)(Enough%20salt%20water%20to%20combine%20the%20flours%20into%20a%20dough)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFor%20the%20urad%20dhall%20:%20Use%203%20cups%20of%20urad%20dhall%20and%20fry%20without%20oil%20lightly%20brown.%20Then%20powder%20it%20.You%20will%20get%20the%20required%20amount.%3C/p%3E%3Cp%3EAs%20for%20the%20rice%20flour,%20as%20I%20mention%20before%20use%20home%20made%20rice%20flour%20.Use%20fragrant%20rice%20(beras%20wangi)%20to%20prepare%20the%20rice%20flour.Fry%20the%20raw%20rice%20flour%20until%20fragrant.When%20you%20fry%20the%20rice%20flour%20the%20amount%20will%20decrease,%20so%20its%20always%20safe%20to%20make%20extra%20rice%20flour%20.Sieve%20again%20the%20fried%20rice%20flour%20and%20then%20measure%20the%20required%20amount.%3C/p%3E%3Cp%3EIts%20very%20simple%20,%20just%20combine%20all%20the%20ingredients%20and%20mix%20in%20with%20butter%20.Make%20it%20into%20crumbs.Then%20use%20enough%20salt%20water%20to%20make%20into%20a%20dough.%20Taste%20a%20bit%20to%20check%20whether%20salt%20is%20enough.You%20can%20add%20more%20in%20the%20water%20if%20not%20enough.%3C/p%3E%3Cp%3EHeat%20about%204%20-5%20cups%20of%20oil%20.%20Put%20some%20dough%20into%20the%20murukku%20mould%20.%20You%20can%20straight%20mould%20the%20dough%20into%20the%20hot%20oil%20in%20circular%20motion%20and%20later%20,%20break%20into%20small%20parts%20or%20use%20coasters.%20Mould%20the%20dough%20into%20each%20coaster%20,then%20slowly%20transfer%20it%20into%20the%20hot%20oil.Deep%20fry%20until%20golden%20brown.Leave%20to%20cool%20before%20storing%3C/p%3E%3Cp%3ENote:%20Make%20sure%20you%20sieve%20both%20the%20flours%20twice%20before%20using.%3C/p%3E%3Cp%3EFor%20more%20detailed%20notes%20refer%20my%20original%20post:%20http://malaysiandelicacies.blogspot.com/2007/10/murukku.html%3C/p%3E%3Cp%3EAm%20sending%20the%20recipes%20Pickled%20Fruit%20Achar%20and%20Murukku%20for%20the%20event:%3C/p%3E%3Cp%3EWYF:Festive%20Food%20event%20hosted%20by%20Simple%20Indian%20Food%3C/p%3E%3Cp%3EPickled%20Fruit%20Achar%20to%20Culinarty-14%20hosted%20by%20Sapienworks%3C/p%3E%3Cp%3EMurukku%20recipe%20for%20the%20Monthly%20Mingle%20Event%20and%20picture%20to%20CLICK-Heirloom%20event%20for%20the%20month%20of%20Sept%202009.The%20Monthly%20Mingle%20-Heirloom%20is%20at%20present%20hosted%20by%20Jugalbandi%20and%20is%20Meeta's%20brainchild.%3C/p%3E){kind=link}