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Receta Pickled Fruit Compote
by CookEatShare Cookbook

Pickled Fruit Compote
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  Raciónes: 6

Ingredientes

  • 1 #2 1/2 can pineapple chunks
  • 1 #2 1/2 can peach halves
  • 1 #2 1/2 can unpeeled apricots
  • 1 #2 1/2 can pears
  • 1 (8 ounce.) jar maraschino cherries
  • 1 1/2 c. vinegar
  • 1 1/2 c. sugar
  • 2 tbsp. mixed pickling spice tied in bag

Direcciones

  1. Drain fruit, reserving liquid from cherries. Combine the vinegar, sugar and cherry juice. Add in spice bouquet. Simmer 5 min. Add in fruit, bring to a boil and simmer 5 min more. Throw away spice bouquet. Serve hot or possibly cool. This looks pretty in a crystal bowl and enhances almost any ham, chicken or possibly turkey dish. Serves 6-8.