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Receta Pickled Garden Salad
by CookEatShare Cookbook

Pickled Garden Salad
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Ingredientes

  • 1/2 sm. head cauliflower, cut in florets and sliced
  • 2 carrots, pared, cut in 2 inch strips
  • 2 stalks celery, cut in 1 inch pcs (1 c.)
  • 1 green pepper, cut in 2 inch strips
  • 1 (4 ounce.) jar pimento, liquid removed, cut in strips
  • 1 (3 ounce.) jar pitted green olives, liquid removed
  • 3/4 c. wine vinegar
  • 1/2 c. extra virgin olive oil salad oil
  • 2 tbsp. sugar
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper

Direcciones

  1. In large skillet, combine ingredients with 1/4 c. water. Bring to boil; stir occasionally. Reduce heat; simmer, covered for 5 min. Cold; then chill at least 24 hrs. Drain well. Makes 6 antipasto servings.