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Receta Pickled Ginger (Amazu Shoga)
by Global Cookbook

Pickled Ginger (Amazu Shoga)
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Ingredientes

  • 1/2 lb Fresh ginger root (shin-shoga)
  • 2 tsp Salt
  • 1 c. Rice vinegar
  • 1/4 c. Water
  • 3 x Tabl sugar

Direcciones

  1. American Cooks" by Sonoko Kondo.
  2. This is the ginger which is served with sushi.
  3. Wipe ginger with a clean damp cloth. Peel and sprinkle with salt. Let stand, covered for 1 day.
  4. Combine the ingredients for the marinade in a glass pickling jar. Mix well till the sugar is dissolved. Add in ginger and cover for a week.
  5. To serve, slice root thinly, about 1/8" thick along the grain.
  6. The pickled ginger will keep in the refrigerator for 4 months and will turn quite pink.