Esta es una exhibición prevé de cómo se va ver la receta de 'Pickled Ginger And Cabbage Slaw' imprimido.

Receta Pickled Ginger And Cabbage Slaw
by Global Cookbook

Pickled Ginger And Cabbage Slaw
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. Peanut oil
  • 1 c. Julienned red cabbage
  • 1 c. Julienned Napa cabbage
  • 1/2 c. Julienned pickled ginger
  • 1 tsp Chopped garlic
  • 1/4 c. Rice wine vinegar
  •     drizzle Sesame oil to taste
  • 1 Tbsp. Finely-minced fresh cilantro

Direcciones

  1. In a saute/fry pan, heat the peanut oil. When the oil is warm, saute/fry the cabbages for 2 min. Add in the ginger and garlic. Stir in the vinegar. Season with sesame oil. Stir in the minced cilantro and saute/fry for 1 minute. Remove from the heat and allow to cold. Season with salt and pepper.
  2. This recipe yields about 2 c. of slaw.