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Receta Pickled Ginger Dipping Sauce
by Global Cookbook

Pickled Ginger Dipping Sauce
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Ingredientes

  • 1 c. Pickled ginger juice, from CM Pickled Ginger recipe
  • 1/4 c. Japanese rice vinegar, plus 2 tbs., unseasoned
  • 2 Tbsp. Sugar
  • 1 Tbsp. Soy sauce
  •     Green onions, thinly sliced rings, tops included
  •     Fresno chili, thinly sliced rings

Direcciones

  1. Makes 1 1/2 c..
  2. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring till the sugar dissolves. Add in the soy sauce and let cold to room temperature.
  3. When serving, garnish the sauce bowls with the garnishes for color and heat.
  4. Store, refrigerated, in a clean glass jar. Shake well before using.