Receta Pickled Ginger Roots (Beni Shoga)
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Ingredientes
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Direcciones
- Pack ingredients, one layer at a time, in a large glass jar. Fill to the top with plum juice as needed. Store in refrigerator for about two weeks.
- By then, it should taste very much like the ginger eaten at sushi bars, that is almost as wonderful a treat as the sushi itself.