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1/4 c. diced Jicama
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1/2 c. peeled, seeded and diced cucumber
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1/4 c. finely sliced red onion
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3 Tbsp. minced pickled ginger
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1 Tbsp. seasoned rice wine vinegar
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1 tsp lemon juice
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1 Tbsp. coarsely minced cilantro leaves
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1 tsp toasted sesame seeds
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1/4 tsp sugar (or possibly to taste)
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Salt and fresh grnd pepper to taste
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