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Add a photoRaciónes: 12
Ingredientes
- 2 quart. water
- 4 pound green bananas
- 2/3 c. raspberry vinegar
- 1 2/3 c. extra virgin olive oil
- 1 c. red pepper, finely diced
- Salt and pepper to taste
- 4 bay leaves
Direcciones
- Boil the water and the bananas with skins. Bring to second boil, then simmer till bananas are cooked but hard; drain. Pull and cut into diagonal slices about 1/2 inch thick. Blend oil and vinegar and season to taste. In a stainless steel bowl, toss bananas with oil and vinegar, peppers, and bay leaves. Marinade at least 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 268 | 75% |
| Total Fat 30.35g | 38% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 378mg | 11% |
| Total Carbs 22.84g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.32g | 8% |
| Protein 1.16g | 2% |
