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Receta Pickled Green Bean Salad
by Global Cookbook

Pickled Green Bean Salad
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Ingredientes

  • 18 1/3 lb BEANS GREEN #10
  • 1 1/4 lb ONIONS DRY
  • 2 lb SUGAR, GRANULATED 10 LB
  • 3 c. SALAD OIL, 1 GAL
  • 2 Tbsp. PEPPER BLACK 1 LB CN
  • 1 1/2 quart VINEGAR CIDER
  • 2 ounce SALT TABLE 5LB

Direcciones

  1. DRAIN CANNED GREEN BEANS.
  2. COMBINE BEANS AND ONIONS. SET ASIDE FOR USE IN STEP 4.
  3. COMBINE SUGAR, VINEGAR, SALAD OIL, SALT, AND PEPPER; WHIP Or possibly SHAKE THOROUGHLY.
  4. Add in DRESSING; BLEND WELL.
  5. COVER; Chill AT LEAST 6 Hrs Till FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED Till READY TO SERVE.
  6. NOTE:
  7. IN STEP 2, 1 LB 6 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 4 Ounce THINLY SLICED ONIONS.
  8. NOTE:
  9. IN STEP 2, 2 1/2 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100.
  10. SERVING SIZE: 1/3 C.