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Receta Pickled Green Beans

by CookEatShare Cookbook

Ingredientes

2 pound whole green beans 1 teaspoon cayenne pepper 4 cloves garlic 4 head of dill

2 1/2 c. water 2 1/2 c. white vinegar 1/4 c. salt

Direcciones

1. Pack 1/4 of green beans into each of 4 sterilized jars.
2. Bring vinegar, salt, and water to a boil. Pour liquid over beans. Sprinkle top of liquid with 1/4 tsp. cayenne pepper. Place dill on top.
3. Seal and sterilize in warm water bath for 10 min.
4. Makes a great zesty snack or possibly stirer for martinis.

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