Esta es una exhibición prevé de cómo se va ver la receta de 'Pickled Green Beans With Savory' imprimido.

Receta Pickled Green Beans With Savory
by Global Cookbook

Pickled Green Beans With Savory
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 lb Green beans
  • 12 x 3-inc sprigs fresh summer
  •     Savory
  • 1 quart White wine vinegar
  • 1 quart Water
  • 1/4 c. Pickling salt
  • 1 Tbsp. Sugar

Direcciones

  1. Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
  2. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.
  3. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the warm liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.
  4. Place jars in boiling water bath, and when water returns to boil, process for 15 mins.