Emprimir
Correo Electrónico
Ingredientes
- 1 cup Champagne vinegar
- ½ cup sugar
- 2 teaspoon kosher salt
- 1 teaspoon whole coriander seeds
- ½ teaspoon whole anise seeds
- ½ teaspoon whole black peppercorns
- ½ teaspoon crushed red pepper flakes
- 5 large fresh basil leaves
- 10 ounce trimmed fresh green garlic shoots (with the greens and some roots attached)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 118g | |
| Calories 399 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4652mg | 194% |
| Potassium 62mg | 2% |
| Total Carbs 102.29g | 27% |
| Dietary Fiber 1.2g | 4% |
| Sugars 99.97g | 67% |
| Protein 0.59g | 1% |
%20and%20sugar%20snap%20peas%20are%20all%20well%20worth%20preserving.%20Pickling%20the%20best%20of%20the%20season%20allows%20you%20to%20hold%20onto%20spring,%20indefinitely%20if%20done%20properly.%3C/p%3E%3Cp%3EPickled%20Green%20Garlic%20is%20simple.%20I%20understand%20that%20the%20canning%20process%20can%20be%20intimidating.%20Who%20wants%20to%20poison%20their%20whole%20family%20with%20a%20bad%20batch%20of%20pickled%20peas?%20But%20if%20you%20follow%20the%20instructions%20you%E2%80%99re%20sure%20to%20succeed.%20If%20you%20are%20still%20unsure%20skip%20the%20%E2%80%9Ccanning%E2%80%9D%20and%20store%20them%20tightly%20covered%20in%20the%20refrigerator%20up%20to%20one%20month.%20They%E2%80%99ll%20be%20fine%20for%20eating.%20Besides,%20they%20rarely%20last%20a%20month%20anyway.%3C/p%3E%3Cp%3EPickled%20Green%20Garlic%3C/p%3E%3Cp%3EYou%20wont%20find%20Pickled%20Green%20Garlic%20in%20the%20aisle%20with%20the%20Vlasics.%20Pickled%20Green%20Garlic%20is%20hardly%20a%20mainstay.%20But%20there%20are%20plenty%20of%20great%20uses%20for%20it.%20You%20can%20chop%20it%20up%20and%20toss%20it%20in%20salads.%20The%20brine%20is%20a%20great%20addition%20to%20that%20salad%E2%80%99s%20dressing%20too.%20It%20can%20a%20add%20a%20bright%20note%20to%20simple%20pasta%20sauces,%20or%20you%20can%20curl%20some%20up%20on%20top%20of%20buttered%20baguette%20slices%20and%20enjoy%20it%20tapas%20style.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20notice%20my%20pickling%20%E2%80%9Cjuice%E2%80%9D%20for%20Pickled%20Green%20Garlic%20is%20fairly%20simple.%20I%E2%80%99ve%20used%20a%20mild%20Champagne%20vinegar%20and%20just%20a%20few%20spices%20and%20herbs.%20I%20prefer%20stronger%20tastes%20for%20those%20later%20season%20vegetables.%20I%20think%20that%20spring%20produce%20requires%20a%20light%20touch.%20Save%20the%20cider%20and%20red%20wine%20vinegars%20for%20pickled%20peppers%20and%20okra.%20Big%20bold%20dill%20is%20better%20appreciated%20with%20crunchy%20cucumbers.%20You%20get%20the%20idea,%20don%E2%80%99t%20let%20my%20rules%20stop%20you%20from%20experimenting%20however.%20The%20best%20of%20the%20spring%20season%20will%20be%20gone%20before%20you%20know%20it.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ESterilize%201%20(16%20oz)%20jar%20with%20its%20lid%20according%20to%20the%20manufacturer%E2%80%99s%20instructions%20(or%202%20or%203%20smaller%20jars).%20Meanwhile,%20stir%20together%20vinegar,%20sugar,%20salt,%20coriander%20seeds,%20anise%20seeds,%20peppercorns,%20red-pepper%20flakes,%20basil,%20and%202%20cups%20water%20in%20a%20large%20sauce%20pan%20sized%20to%20fit%20the%20onions%20laying%20flat%20in%20as%20close%20to%20a%20single%20layer%20as%20possible.%20Bring%20to%20a%20boil.%20Add%20garlic%20shoots;%20return%20to%20a%20boil.%20Reduce%20heat,%20cover,%20and%20simmer%20until%20tender,%2015%20to%2018%20minutes.%20Remove%20from%20heat,%20and%20let%20cool%20completely%20in%20the%20liquid,%20about%201%20%C2%BD%20hours.%3C/p%3E%3Cp%3ECarefully%20gather%20the%20garlic%20shoots%20into%20a%20bundle%20all%20facing%20the%20same%20direction.%20Place%20them%20in%20the%20prepared%20jar,%20root%20end%20first,%20then%20swirl%20the%20greens%20inside.%20Fill%20the%20jar%20with%20as%20much%20liquid%20as%20necessary%20to%20completely%20submerge.%20Spoon%20in%20as%20much%20of%20the%20seeds%20and%20basil%20as%20you%20can.%20Secure%20the%20jars%20with%20the%20sterilized%20lids%20&%20bands.%20Place%20the%20jars%20back%20in%20the%20sterilizer%20or%20pot%20of%20water%20and%20process%20by%20boiling%20for%2015%20minutes.%20Remove%20carefully%20with%20tongs.%20Cool,%20then%20store%20in%20a%20dry%20place%20for%20at%20least%203%20weeks%20before%20opening.%3C/p%3E%3Cp%3EOnce%20opened%20they%20can%20be%20refrigerated%20in%20their%20liquid%20in%20an%20airtight%20container%20up%20to%201%20month.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EYou%20may%20skip%20the%20canning%20aspect%20of%20this%20recipe%20and%20store%20the%20jarred%20garlic%20in%20its%20liquid%20in%20the%20refrigerator%20up%20to%201%20month.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}