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Receta Pickled Green Or Yellow Beans
by CookEatShare Cookbook

Pickled Green Or Yellow Beans
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Ingredientes

  • 2 lbs. fresh beans
  • 1 3/4 c. white vinegar
  • 1 1/2 c. water
  • 4 teaspoon salt
  • 3/4 c. sugar
  • 1 tbsp. mustard seed
  • 1 tbsp. whole black pepper
  • 1 (3 inch) cinnamon stick
  • 2 cloves garlic, split
  • 3 med. onions (sliced or possibly minced)

Direcciones

  1. Wash, trim and cut beans into 2 inch diagonal pcs. Cook covered in boiling salted water till tender. Drain. Combine vinegar and next 3 ingredients. Add in garlic and spices tied in cheesecloth bag. Heat to boiling. Add in onions and beans to vinegar solution. Bring to boil. Simmer 15 min. Remove spice bag. Continue simmering while packing in jars. Make sure solution covers jars 1/2 inch from top. Put in a warm bath for 5 min. Yields 3 pints.