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Receta Pickled Hot Banana Peppers
by Global Cookbook

Pickled Hot Banana Peppers
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  Estados Unidos American
  Raciónes: 1

Ingredientes

  •     Warm banana peppers
  • 1 quart White vinegar
  • 1 quart Water
  • 1 pc -(up to)
  • 2 pcs Cloves garlic
  • 1/2 c. Salt
  • 1 tsp Extra virgin olive oil

Direcciones

  1. Cut peppers in 1" circles. Put in sterilized large mouth jar(s). Cover with salt solution: 1/2 c. plain salt to 1/2 gal. water.
  2. Let sit for 4-5 days. Be sure peppers stay submerged at all times. Take peppers out and rinse. Pack in sterilized jar(s).
  3. Bring to a boil: white vinegar, water, garlic, and salt. Pour boiling solution over peppers. Place one clove of garlic in each jar. Add in 1 teaspoon extra virgin olive oil to each quart. If you use pint jars, add in 1/2 teaspoon
  4. She does not mention processing the peppers and the salt and vinegar would probably preserve them, but to be safe, I would process them for 15 min in a boiling water bath. If processed for 15 minutes. jars don't have to be sterilized first.