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Receta Pickled Hot Peppers
by CookEatShare Cookbook

Pickled Hot Peppers
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Ingredientes

  • 2 quart. jalapeno peppers
  • 2 c. white vinegar
  • 2 c. water
  • 1 teaspoon salt

Direcciones

  1. Cut peppers or possibly leave whole (to prevent bursting cut 2 small slits).
  2. Combine water and vinegar, heat to a simmer. Don't boil.
  3. Pack peppers tightly into clean warm jars. Pour warm vinegar solution over peppers leaving 1/2 inch head space.
  4. Add in salt and seal.
  5. Process in boiling bath for 10 min. Yield 4 pints.