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Receta Pickled Hot Peppers

Name: Pickled Hot Peppers
Ingredients: 2 lb warm peppers - (3" to 5" long); Boiling water; 2 1/2 c. distilled white vinegar; 2 1/2 c. water; 1 c. granulated sugar; 8 x garlic cloves; 2 tsp pickling salt

de Global Cookbook

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Ingredientes

2 lb warm peppers - (3" to 5" long)
Â Â Boiling water
2Â 1/2 c. distilled white vinegar
2Â 1/2 c. water
1 c. granulated sugar
8 x garlic cloves
2 tsp pickling salt

Direcciones

Wash peppers thoroughly. Cut off stem end only, trimming longer peppers to fit jar, if necessary. Place peppers in bowl; cover with boiling water. Let stand 5 min; drain.
Combine vinegar, water and sugar in saucepan; heat to boiling, then simmer 5 min. Pack peppers in clean, warm jars. To each jar add in 2 cloves garlic and 1/2 tsp. salt.
Pour simmering liquid over peppers to within 1/2-inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 10 min in boiling water bath for 5 to 7 min.
Yield: 4 pints