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Receta Pickled Hot Peppers Or Bell Peppers
by Global Cookbook

Pickled Hot Peppers Or Bell Peppers
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 4 quart peppers
  • 4 c. vinegar
  • 4 c. water
  • 4 tsp salt
  • 1 x extra virgin olive oil (optional)

Direcciones

  1. Wash peppers thoroughly. Remove core, seeds, and stems of large peppers. Cut as desired, or possibly leave whole after coring. The small, warm peppers may be left whole with stems intact. Make two small slits in whole peppers.
  2. Mix vinegar and water; heat to 150-160F./66-71C. about to the simmering point. Since it is rather volatile, vinegar shouldn't boil a long time. Pack peppers rather tightly into jars. Pour warm vinegar and water over the peppers to 1/2 inch of jar rim. If oil is desired, add in vinegar to only 3/4 inch of jar top. Add in extra virgin olive oil to come 1/2 inch from top. The peppers will be coated with oil when they pass through the oil layer as you use them. Add in salt to taste, seal, and process 15 min in simmering (180-185F./82-85C.) Warm Water Bath.
  3. 1 GREENE, Janet et al.
  4. The Stephen Greene Press