Receta Pickled Jalapeños
Pickled Jalapeños
Pickled Jalapeños
Ingredients:
- 1/2 pound jalapeños-sliced about 1/8 inch thick
- 1 3/4 cup white vinegar
- 1 large garlic clove-peeled
- 1 teaspoon kosher salt
- 1/8 teaspoon turmeric
Directions:
Place the jalapeño slices and the garlic clove into a canning jar; set aside. Mix vinegar, salt and turmeric in a small saucepan and slowly heat to nearly boiling. Pour the warm brine over the peppers. Allow to cool slightly; seal with a lid and store in the refrigerator. Let marinate for several days before serving. Store up up to several months in the refrigerator.
*Eat these alone or on a Philly Steak sandwich or on any sandwich.