Receta Pickled Jalapeno Peppers
Ingredientes
- 4 -- 8 ounce mason jars with lids and seals
- approximately 15-20 jalapeno peppers sliced
- 1 1/2 cups white vinegar
- 1 cup water
- 1 tsp sea salt
View Full Recipe at Simple and Savory
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 828g | |
Calories 143 | |
Calories from Fat 12 | 8% |
Total Fat 1.4g | 2% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2355mg | 98% |
Potassium 748mg | 21% |
Total Carbs 16.65g | 4% |
Dietary Fiber 6.3g | 21% |
Sugars 9.24g | 6% |
Protein 3.04g | 5% |