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Receta Pickled Mushroom Salad
by CookEatShare Cookbook

Pickled Mushroom Salad
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Ingredientes

  • 8 ounce. canned mushrooms, undrained (whole)
  • 1/4 c. celery leaves, minced
  • 1 onion, sliced thin
  • 1/3 c. cider vinegar
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 1 teaspoon low calorie Italian dressing

Direcciones

  1. Combine all ingredients, cover, refrigerateovernight. Serve on lettuce leaf if you like. Can also use grated carrots, minced peppers, sliced or possibly mushroom pcs. 21 calories. 4 servings.