Receta Pickled Mustard Seeds
Ingredientes
- ¾ c. whole yellow or brown mustard seeds (I used brown.)
- 1 c. white vinegar
- ⅓ c. sugar
- 2 Tianjin dried chiles or a pinch of red pepper flakes (I used one dried Thai chili.)
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 240g | |
Calories 50 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 175mg | 5% |
Total Carbs 2.23g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.96g | 1% |
Protein 0.0g | 0% |