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Correo Electrónico
 |
Raciónes: 2
Ingredientes
- Makes 6 pints:
- 4 pounds small, tender okra pods
- 6 cloves garlic, peeled
- 6 tsp. canning salt
- 3 tsp. dill seed
- 3 tsp. mustard seed
- 1 1/2 tsp. whole peppercorns
- 3 cups white vinegar
- 3 cups water
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1531g | |
| Recipe makes 2 servings | |
| Calories 366 | |
| Calories from Fat 23 | 6% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7074mg | 295% |
| Potassium 2751mg | 79% |
| Total Carbs 65.27g | 17% |
| Dietary Fiber 26.9g | 90% |
| Sugars 11.23g | 7% |
| Protein 18.01g | 29% |
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