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Receta Pickled Olives
by CookEatShare Cookbook

Pickled Olives
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  Raciónes: 6

Ingredientes

  • 1 (5 3/4 ounce.) can lg. pitted ripe olives
  • 1 teaspoon oregano
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon minced onion
  • 1 clove garlic, chopped
  • 1/2 c. red wine vinegar
  • 1/4 c. vegetable oil

Direcciones

  1. Pack olives with liquid into a pint jar with a screw top lid. Add in remaining ingredients; shake well. Chill at least 3 days before serving.
  2. Makes 1 pint.