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1 box tri-colored pasta (cooked)
1/2 c. liquid from peppers
Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2-3 garlic cloves, chopped 1 1/4 garlic cloves
$4.00 per pound
$0.03
10 leaves fresh basil (or possibly 1 teaspoon dry) 5 leafe
$2.59 per cup
$0.27
6 ounce. pickled peppers (Sons of Italy Pepper Steaks) 3 oz
$2.19 per pound
$0.41
4-6 ounce. fresh mushrooms, sliced 2 1/2 oz
$3.69 per 8 ounces
$1.15
1 can black olives, sliced 1/2 can
$2.89 per 6 ounces
$2.14
1/4 teaspoon pepper flakes (red) 1/8 teaspoon
$3.29 per pound
$0.00
Total per Serving $4.38
Total Recipe $8.77
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