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Pickled Pigs Feet - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 quarts. vinegar 2 quart
n/a
 
1 sm. red pepper 1 pepper
$3.29 per pound
$0.54
2 tbsp. grated horseradish 2 tbsp
$1.99 per 4 ounces
$0.53
1 teaspoon whole black pepper 1 tsp
$7.99 per 16 ounces
$0.04
1 teaspoon whole allspice 1 tsp
$18.00 per pound
$0.08
1 bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
Total Recipe $5.40
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