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Receta Pickled Pigs Feet
by CookEatShare Cookbook

Pickled Pigs Feet
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Ingredientes

  • 2 quarts. vinegar
  • 1 sm. red pepper
  • 2 tbsp. grated horseradish
  • 1 teaspoon whole black pepper
  • 1 teaspoon whole allspice
  • 1 bay leaf

Direcciones

  1. Mix all together and bring to the boiling point.
  2. Take clean feet which have been cut in half. Cover with water, put 1 Tbsp. salt and cook just till tender. Pack in clean jars to within 1/2 inch from top with boiling vinegar. Put cap on screwing band down firmly tight. Process jars in water bath for 90 min.