Receta Pickled Plums Recipe
I adore plums and the tarter the better. I could not wait to make Tom Kitchin’s recipe for honey parfait with pickled plums and oat crumble while I have been reviewing his recipe book From Nature To Plate. It included not only the pickled plums, but plum crisps as well. I made enough to photograph the recipe as well as an entire extra jar.
I used some of the pickled plums to make a sorbet and the rest were left in the fridge and added to a dessert the next time we had guests over. I think it is a good idea to keep these pickled plums to hand, not only for extra zing to your dessert, but even as a hostess gift the next time you get invited out for dinner.
Blackcurrant and Vodka Sorbet, Pickled Plum Sorbet, Granadilla Sorbet
Pickled Plums Recipe
Recipe from From Nature To Plate page 144
Ingredients:
- 300mls red wine
- 15mls honey
- 15mls sugar - I used fructose
- 75mls white wine vinegar
- 2 cinnamon sticks
- 3 cloves
- juice of half a lemon
- 6 plums
Method:
Place the wine, honey, sugar, vinegar, cinnamon, cloves and lemon juice in a stainless steel or ceramic pan
Bring to the boil and take off the heat
Leave to infuse for 15 minutes
Strain and leave to cool
Once cool, slice the plums thinly and steep in the liquid for at least an hour
Place into a sterilized glass jar if you want to preserve them
2.2
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About Tandy
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.