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Correo Electrónico
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Ingredientes
- 1 large bunch radishes, scrubbed and ends trimmed
- 2 cups water
- 2 cups white vinegar
- 4 teaspoons kosher salt
- 2 teaspoons sugar
- 2 teaspoons whole peppercorns
- 4 garlic cloves (peeled)
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1001g | |
| Calories 160 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9349mg | 390% |
| Potassium 449mg | 13% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.46g | 7% |
| Protein 1.13g | 2% |
%3C/p%3E%3Cp%3EThis%20makes%20quite%20a%20bit%20of%20brine,%20given%20that%20I%20don't%20know%20how%20big%20your%20radishes%20or%20bunches%20will%20be.%20Don't%20be%20surprised%20if%20there's%20some%20leftover.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E4%20sprigs%20fresh%20dill%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPack%20the%20radishes%20and%20dill%20into%20pint%20jars.%20Add%20the%20garlic%20and%20peppercorns%20(divide%20evenly%20across%20the%20jars%20--%20I%20only%20used%20two).%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20combine%20the%20water,%20vinegar,%20salt%20and%20sugar%20and%20bring%20to%20a%20boil,%20stirring%20until%20the%20sugar%20and%20salt%20are%20completely%20dissolved.%20Pour%20the%20hot%20brine%20into%20the%20jars,%20leaving%20a%20little%20bit%20of%20space%20at%20the%20top.%20Seal%20and%20let%20them%20cool%20to%20room%20temperature,%20then%20refrigerate.%3C/p%3E%3Cp%3ERadishes%20will%20be%20pickly%20and%20ready%20to%20eat%20in%20one%20day%20but%20will%20get%20even%20picklier%20as%20they%20sit.%3C/p%3E){kind=link}