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Receta Pickled Red Beet Eggs
by Jann from PA

Pickled Red Beet Eggs

This is a very popular picnic food. Very pretty color, and easy to pack and take along.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 can beets
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1 tsp. salt
  • 4 cloves
  • 1 stick cinnamon
  • 6 hard-cooked eggs, peeled

Direcciones

  1. Drain and measure juice from beets into a saucepan.
  2. Add enough water to make 1 cup.
  3. Add vinegar, sugar, salt and spices, and bring to a boil.
  4. Pour hot liquid over beets. Let stand overnight.
  5. Next day, take out beets and add eggs. Refrigerate overnight.