Receta Pickled Red Onions

by Thomas Grossmann

These pickled red onions can be made quickly and taste great on wraps and sandwiches.

• 1/2 cup apple cider vinegar
• 1 tablespoon sugar
• 1 1/2 teaspoons kosher salt
• 1 red onion, thinly sliced

Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.

Place onion in a container; pour vinegar mixture over.

Let sit at room temperature for 1 hour.