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Receta Pickled Rosemary Beets
by CookEatShare Cookbook

Pickled Rosemary Beets
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Ingredientes

  • 1 pound fresh small beets
  • 3 sprigs rosemary
  • 1 c. vinegar
  • 1/2 c. sugar
  • Salt to taste

Direcciones

  1. Leave beets whole. Pack in jar. Put rosemary in pan with vinegar. Stir in sugar. Add in salt to taste. Bring to boil and pour over beets. Cover and cold. Chill two weeks.