Large salmon fillet (3-4 lbs) (skin removed), cut into portion-sized pieces (8 or more, not too small) |
1/8 salmon |
$6.99 per pound
|
$0.38 |
2 large onions, Vidalia, Red or Spanish, cut into thick slices |
1/4 onions |
$0.79 per pound
|
$0.07 |
fresh chopped dill, if desired |
1/8 dill |
$2.59 per 2/3 ounces
|
$0.00 |
1 cup white vinegar |
2 tablespoons |
n/a
|
|
1 cup water |
2 tablespoons |
n/a
|
|
½ cup white sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
1 ½ cups ketchup (if you like spicy flavor, mix 3/4 cup ketchup with 3/4 cup chili sauce) |
3 tablespoons |
$4.39 per 32 ounces
|
$0.22 |
Total per Serving |
$0.71 |
Total Recipe |
$5.66 |