| 1 can tuna in extra virgin olive oil - (6 ounce) liquid removed |
0.08 can |
$2.69 per 12 ounces
|
$0.11 |
| 3 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. capers liquid removed |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 3/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1/4 c. mayonnaise |
1 teaspoon |
$4.19 per 15 ounces
|
$0.05 |
| 1 Tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 c. diced red onion |
1 teaspoon |
$0.99 per pound
|
$0.01 |
| 3 tsp capers liquid removed, minced |
1/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.06 |
| 6 lrg salmon filets - (3 lbs total) |
1/2 salmon |
$6.99 per pound
|
$1.53 |
| 1 tsp whole peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. pickling spice |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 10 c. cool water |
3/4 cup |
n/a
|
|
| 1 x onion thinly sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 lrg carrots thinly sliced |
1/6 carrots |
$1.49 per pound
|
$0.04 |
| 1 x celery stalk thinly sliced |
0.08 celery |
$1.99 per pound
|
$0.01 |
| 1/4 c. white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1Â 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$2.29 |
| Total Recipe |
$27.48 |
Suggestions?