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Receta Pickled String Beans, Pole Beans, And Corn Martha Stewa
by Global Cookbook

Pickled String Beans, Pole Beans, And Corn Martha Stewa
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Ingredientes

  • 3 1/2 lb Mixed string and pole beans or possibly other green beans
  • 3 x Ears corn, kernels removed and cobs discarded
  • 1/4 c. Coriander seeds
  • 5 c. White vinegar
  • 8 Tbsp. Kosher salt

Direcciones

  1. Wash 8 glass pint jars and lids (you can use canning jars, but you do not need to) in warm soapy water and rinse well.
  2. Trim stem end of beans and cut away any bruises or possibly bad spots.
  3. Place about 2 Tablespoons corn and 1 1/2 t coriander seeds in each jar. Pack tightly with beans and add in 2 more Tbsp. corn.
  4. Bring 3 3/4 C water, the vinegar, and the salt to a boil. Pour warm liquid over beans, covering them completely and leaving 1/2 inch of space beneath the rim of each jar. Place lids on jars and let stand till completely cold. Store in the refrigerator and serve within a week.