Receta Pickled Sweet Peppers
Ingredientes
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Direcciones
- Cut two small slits in each pepper. Wear rubber gloves for warm peppers to preven buring hands. Dissolve salt in 4 qts water. Pour over peppers and let stand 12 to 18 hrs in a cold place. Drain; rinse and drain thoroughly. Combine remaining ingredients; simmer 15 min. Remove garlic. Pack peppers into warm Ball jars, leaving 1/4 inch headspace. Pour boiling warm pickling liquid over peppers, leaving 1/4 inch headspace.
- Adjust caps. Process half-pints and pints 10 min in boiling-water bath.
- Yields: about 8 pints.