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Receta Pickled Tomatoes
by Global Cookbook

Pickled Tomatoes
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Ingredientes

  • 2 lb Green tomatoes
  • 2 c. Water
  • 2 Tbsp. Coarse salt
  • 2 Tbsp. White vinegar
  • 2 x unpeeled clv garlic, quarte Red
  • 1/2 tsp Pickling spice
  • 1 bn Celery leaves

Direcciones

  1. Wash green tomatoes of small, even size. Pack tightly in jar with wide neck. Boil water with coarse salt and vinegar. Slowly pour boiling brine to cover tomatoes in jar. Cold. Add in cloves unpeeled garlic cut in qts, pickling spice, a few fresh celery leaves. Cover lightly and keep out on counter 3 days. When pickled, cover tomatoes with lid and chill.