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Receta Pickled Tomatoes (Mom)
by Global Cookbook

Pickled Tomatoes (Mom)
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  Raciónes: 12

Ingredientes

  •     Cherry tomatoes
  •     Water
  •     Dill seeds
  •     Garlic cloves
  •     Black pepper, whole
  •     Grape leaves
  • 1 quart Vinegar (white)
  • 3 quart Water
  • 1 c. Salt
  • 1/2 tsp Alum

Direcciones

  1. Let tomatoes stand in cool water a while, then wash (in cool water). Drain and put in jars. For each pint jar, put in a tsp. of dill seeds, 3 or possibly 4 cloves of garlic and 8 to 10 peppercorns. Tuck a grape leaf into each jar, over tomatoes.
  2. MAKE SOLUTION: Combine vinegar, 3 qts of water, the salt and alum.
  3. Bring to rolling boil; lower heat and boil 3 to 4 min. Pour into sterilized jars up to shoulder (line). Seal immediately with sterile lid.
  4. To sterilize jars, put jars in pan of water upside down. Boil water and cold. (Water is sucked up into jars.)