Inicio » Recetas » Pickled Tongue In Apricot Sauce

Print recipe cost
Pickled Tongue In Apricot Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Tongue, (pickled or possibly plain)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 c. Apricot nectar, ( I use jam) 1 1/2 cup
n/a
 
1/3 c. Raisins 1/3 cup
$6.29 per 24 ounces
$0.51
3 Tbsp. Brown sugar 3 tbsp
$2.79 per 2 pounds
$0.13
1 Tbsp. Flour 1 tbsp
$2.99 per 5 pounds
$0.01
1 Tbsp. Lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
Total Recipe $0.72
Email Recipe Cost
or Cerrar