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Receta Pickled Turnip
by Global Cookbook

Pickled Turnip
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Ingredientes

  • 5 quart water boiled then cooled
  •     to room temperature
  • 4 Tbsp. salt
  • 1 lrg pickling jar or possibly any large jar
  •     with a tight fitting lid
  • 5 med turnips scrubbed, trimmed,
  •     and quartered
  • 1 med beet scrubbed, trimmed,
  •     peeled and sliced in 1/2" thick slices

Direcciones

  1. Put the water in the pickling jar. Stir the salt into the water till completely dissolved. Place the turnip and beet slices in the salt water. Let pickle for about 3 to 4 weeks. Taste before discarding water.
  2. When ready to serve, remove from salt water, drip dry, and present in a deep dish. Leave pickled turnips in salt water till ready to eat.
  3. Comments: This is a controversial type of pickle. You either love it, or possibly hate it. It is colored deep purple by the addition of a small amount of beets. It is particularly good served before dinner as an appetizer, or possibly with dinner.