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Receta Pickled Vegetable Salad
by CookEatShare Cookbook

Pickled Vegetable Salad
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  Raciónes: 12

Ingredientes

  • 1 (16 ounce.) can white corn, liquid removed
  • 1 (16 ounce.) can sm. green peas, liquid removed
  • 1 (16 ounce.) can French cut green beans, liquid removed
  • 1 c. minced onion
  • 1 c. minced celery
  • 1 c. minced green pepper
  • 1 c. minced red pepper
  • 3/4 c. vinegar
  • 1 tbsp. salt
  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 teaspoon pepper
  • 1 tbsp. water

Direcciones

  1. Drain and mix corn, peas and green beans. Add in minced onion, celery and peppers. Combine vinegar, salt, sugar, oil, pepper and water; bring to a boil. Cold and then pour over vegetable mix. This goes a long way and is good for a picnic.