Receta Pickled vegetables
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Egyptian
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Tiempo para Cocinar: |
Raciónes: 2 |
Ingredientes
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Baby eggplant 1 ea
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Cerry tomato 1 ea
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Spring onion 1 ea
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Green chilies 1 ea
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Chopped garlic 5 gr
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Olive oil 2 cl
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Lemon juice 1 cl
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Coriander 5 gr
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Salt
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Direcciones
- Fry the eggplant and green chilies, blanch the spring onions.
- For the marinade combine together cumin, coriander garlic , lemon juice, olive oil and seasoning, then add all the vegetables