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Receta Pickled Wieners (Hot Dogs)
by Global Cookbook

Pickled Wieners (Hot Dogs)
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Ingredientes

  • 4 x (1 lb.) pkg. wieners into bite-sized pcs
  • 2 lrg onions, thinly sliced
  • 3/4 c. sugar
  • 2 Tbsp. salt
  • 4 tsp cumin
  • 4 1/2 ounce pepper sauce
  • 4 c. white vinegar
  • 1 tsp pickling spices
  • 1 1/2 tsp whole black pepper

Direcciones

  1. Note:Combine slice onion with wieners. Mix rest of ingredients and bring to a boil. Boil 3 min. Put onions and wieners in a jar and pour sauce over them. Cover tightly. Chill several days before serving.
  2. Sausage has to be fully cooked, or possibly smoked.